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Wine of the Week: Valentine's Day-Ready Rosé

Love is in the air—and your Champagne glass.

Krazy in Love

Six courses for $80 at Krazy Kat’s. Sign us up!

Get Healthy with Kombucha

Learn how to make kombucha tea at Harvest Market Natural Foods in Hockessin.

Fine Dining with your Valentine

Slip on some high heels and come hungry for Hotel du Pont’s Valentine Dinner from Feb. 12–14.

Drink of the Week: Not Your Daughter’s Thin Mint Stout

Quench your thirst and satisfy your sweet tooth with this new brew from Fordham & Dominion Brewing.

Live Like a Native: Delaware Must-Dos

A long list of fun things to do in the First State.

Delaware Dining: The Old, the New and the Re-Do

When it comes to restaurants in Delaware, you can count on change, and often that’s a good thing. Here’s what's gone, what’s new and what's been updated.

Grain Craft Bar + Kitchen: Casual and Comforting

Newark’s newest restaurant has an executive chef who turns out updated comfort food in a casual setting.

“Thank You Thursday” at Bacchus Wine Bar in Milton

Unwind at the end of a long week.

Find Comfort in Community—and Cocktails

Nage's cocktail party will bring Rehoboth together to ignore winter’s chill and celebrate Mid-Atlantic comfort food.

Best of Delaware 2016 Readers' Ballot

Throwback Thursday at 16 Mile Brewery

Enjoy 16 Mile’s own “Delaware Oyster Stout” half off from 4–5 p.m on Jan. 21.

Pig + Fish Randall Happy Hour

Perfect your own brew with Dogfish Head.

Gandalf vs. Vader at Trolley Tap House

Battle it out over your favorite brew.

Salted “Karamel” Chocolate Pumpkin Spice Martini

Get hooked on a sweet martini for the holidays.

'Tis the Season for Holiday Cocktails

Local bartenders share their favorite recipes.
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February 2016

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