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PrintPiccolina Toscana in Wilmington: Delaware Restaurant Guide to Desserts
Published July 17, 2012 at 02:54 PM
At Piccolina Toscana, pastry chef Dani Keenan complements a high-end dessert menu with homemade gelati and creative cupcake creations. But stay seated for eye-catching plates like clementine mousse with blood orange, caramel chunks, citrus supremes and blackberry coulis; or fried-to-order coconut doughnuts with white chocolate macadamia mousse and caramel drizzle. (1412 N. Dupont St., Wilmington, 654-8001)
