Cobblers at Abbott’s Grill in Milford: Delaware Restaurant Guide to Desserts
Published July 17, 2012 at 02:47 PM
Fierce devotion to locally sourced products extends to desserts at Abbott’s Grill. The award-winning sweets contain seasonal fruits from Fifer Orchards and Evans Farms. Blueberries and peaches go into bubbly cobblers, while corn and beets get cranked into ice cream—yes, ice cream. (249 NE Front St., Milford, 491-6736)

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