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Chocolate Cake at Cool Springs Fish Bar in Dover: Delaware Restaurant Guide to Desserts

Cool Springs Fish Bar & Restaurant owner Dennis Forbes still gets to work extra-early to bake nine dessert options. Though the selections change with the season, his chocolate marquise cake (devil’s food cake with a chocolate mocha glaze), and chocolate turtle cheesecake are faves. (2463 S. State St., Dover, 698-1955)

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Delaware Today - August 2012

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