The Dining Guide: ALL THINGS CRAB
Photographs by Thom Thompson Published August 1, 2006 at 12:00 AM
For those whove mastered Zen and the art of crabpicking, here is a rundown of area restaurants that specialize in blue crabs. For novices, weve prepared a handy how-to pick primer.
Crab-lovers who wont get their hands dirty are also in luck: We have the skinny on some area chefs secret crab cake recipes, as well as some of the most popular dishes featuringwhat else?crab meat.
In short, here is everything youve ever wanted to know about our favorite crustacean. And if you dont like crab, well, were sorry to say theres not much we can do for you.
You do like crab, dont you?