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Dining Guide 2013: 11 Delaware Signature Dishes

by Mark Nardone // Photos by Ron Dubick Published March 8, 2013 at 04:24 PM

By now, some restaurants’ signature foods are so well known, they’re almost defined by them—pumpkin-mushroom soup at The Back Burner in Hockessin, coconut macaroons at The Green Room of the Hotel du Pont, Seafood a la Nage at Nage in Rehoboth Beach. They are classics, but there are always new classics in the making. Here’s a quick survey.

Blue Coast Seafood Grill  |  Brasserie Grille  |  Buckley’s Tavern
Corner Bistro  |  Culinaria  |  Espuma  |  Moro  |  Patsy’s
Piccolina Toscana  |  Roma  |  Soffritto Italian Grill

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