Mexican Salsa Recipe
Whip up this seven-ingredient appetizer anytime.
- 3 tablespoons Barlean’s organic flax oil
- 3 tomatoes, diced
- 4 sprigs fresh cilantro
- 1⁄2 medium onion, diced
- 1 scallion, chopped
- 1 small jalapeño pepper
- 1⁄2 cup tomato sauce
Combine the tomatoes, cilantro, onion, scallion and jalapeño pepper in a blender or food processor then process to desired consistency, chunky or saucy.
In a separate bowl, combine the tomato sauce and organic flax oil. Stir to a uniform consistency. Mix everything together and chill until ready to serve.
Recipe courtesy of barleans.com. Good News Natural Foods, in Dover, Milford and Rehoboth, carries Barlean’s products.