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STAFF WRITER MARK NARDONE DISHES ON THIS WEEK’S
BEST WINE EVENTS AND MORE

Newark Natural Foods Co-op Expands Big Time

The move to the Newark Shopping Center nearly triples its size.

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Coffee Roastery with a Surf Theme Opens in Lewes

Try the Mor-Feen blend at Swell Joe and you’ll feel stoked.

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Dine al Fresco in Milford

Tickets are limited and include four courses and entertainment.

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Southern Comfort Food Finds Rehoboth Beach

The New Cellar Door entwines Creole and Cajun and wine, and it’s fantastic.

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A New Age for Nage

Nage, in Rehoboth Beach, has a new menu. See what’s on it here.

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The Mona Lisa Euro Bistro Makes A Transition

Wilmington’s beloved café moves from Italian to classic European.

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Drink Beer on the Beach for Charity

The second annual Taste of Rehoboth means Dogfish Head, food from top chefs, and good intentions.

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Wine Spectator Names Winning Wine Lists in Delaware

Caffe Gelato, Domaine Hudson, Eden in Rehoboth, Krazy Kats and more.

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Pizza By Elizabeths Joins the Craft Brew Craze

Nationally recognized for pizza, Betsy Leroy’s team expands its expertise.

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Tour the Rehoboth and Lewes Food Scene with the Pros

Seasoned foodie experts offer five bites and five sips in one flavorful night.

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Peach Party Weekend at Milburn Orchards

Sample peach pancakes with sausage and a drink for just $7.

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Farm Market Resource List, Brought to You by Your Government

More than 25 statewide markets offer fresh produce and ice cream.

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Raffling Off Wine Spectator’s Top 100

MidAtlantic Wine + Food Festival benefits from Wine Guild’s ambitious idea.

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Dishing Details for Downtown Newark Food and Brew Festival

With specialty root beer tastings for the kiddos, this is a family affair.

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Dogfish Head’s Firefly Ale Sticks Around for Encore

Think English-style pale ale brewed with English heritage hops.

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The Bobbie Earns Capriotti’s International Fame

Washington Post hosts World Cup of Sandwiches. Guess who won?

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