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DELAWARE TODAY'S SUZANNE LOUDERMILK DISHES ON THIS WEEK’S
BEST WINE EVENTS AND MORE

Fusions Taster's Choice is All in the Name of Health

Buying premium cooking ingredients has a lot more to offer than enhancing a good meal.

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Bon Appétit Joins Corner Bistro and Lucky's Coffee Shop

The springtime opening will have your mouth watering for cheeses, pâtés and other menu offerings.

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Dining Guide Sneak Peek

It’s that time again: The February issue of Delaware Today features its annual dining guide. This round: 50 Favorite Restaurants. A sampling:

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Chef Doug Ruley Receives Prestigious Invitation

Cooking at the James Beard House is no ordinary feat and this invitation marks the second time Ruley has had the honor.

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Piemonte Wine Game Dinner Coming Soon

Bistro Jacques and Frank's Wines collaborate for a Jan. 24 event you won't want to miss.

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SoDel Concepts Restaurants Bring Back Favorite 90s Dishes

Seven-layer dip, Crab Louie and grilled portobello made the '90s a delicious decade. Who is ready for the return?

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Delaware Scrapple Lands in Travel Guide

A First State staple gets the ultimate recognition.

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Deli and Bar Opens in Newark

Get your sandwiches and beer before the school rush returns.

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Brew Haha! Adds New Businesses

Coffee bean roastery and fresh food? These additions will have you begging for springtime's arrival.

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MidAtlantic Wine + Food Festival Coming in May

The anticipation is sure to help get you through the winter.

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Hobos Restaurant Teaches How to Go Back to Basics

Chef Gretchen Hanson instructs classes in plant-based cooking, eating and wellness.

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All Star Restaurants

There is a reason why they’re called classic.

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Pizza Joints You Must Try

We love pizza, and though there are plenty of fancy options out there, your Insider is selecting from traditional places—even if the pie to try isn’t quite traditional.

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Five New and Noteworthy Restaurants

Make it your resolution to visit these new and delicious dining options in 2015.

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Don't Miss the Food From Our 101 List

Our "101 Reasons to Love the First State" wouldn't be complete without our favorite tasty treats.

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Antica's is the New 'Go-To' for Italian

Caprese salad, marinated steaks and fried calamari make up some of the mouth-watering items on the 1-year-old restaurant's menu.

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