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STAFF WRITER MARK NARDONE DISHES ON THIS WEEK’S
BEST WINE EVENTS AND MORE

New Brews Coming to Iron Hill

Stop in and sample the latest line-up of fabulous suds.

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Simaron Steaks and Subs is a Hoagie Paradise

Get your fill of turkey, ham and beef at this delicious Dover stop.

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Chadds Ford for Foodies

So you’re headed to Brandywine River Museum to see the new Jamie Wyeth retrospective. Make a day of it. Before and after your tour, check out these great places to eat on U.S. 1:

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Chocolate Festival Comes to Kennett

Chocolate lovers unite in the ultimate indulgence held on Feb. 8 at Kennett High School.

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Don't Miss VegFest in Rehoboth on June 13

Movies, art and a celebrity vegan brunch make this weekend a veg-tastic event.

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Fusions Taster's Choice is All in the Name of Health

Buying premium cooking ingredients has a lot more to offer than enhancing a good meal.

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Bon Appétit Joins Corner Bistro and Lucky's Coffee Shop

The springtime opening will have your mouth watering for cheeses, pâtés and other menu offerings.

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Dining Guide Sneak Peek

It’s that time again: The February issue of Delaware Today features its annual dining guide. This round: 50 Favorite Restaurants. A sampling:

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Chef Doug Ruley Receives Prestigious Invitation

Cooking at the James Beard House is no ordinary feat and this invitation marks the second time Ruley has had the honor.

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Piemonte Wine Game Dinner Coming Soon

Bistro Jacques and Frank's Wines collaborate for a Jan. 24 event you won't want to miss.

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SoDel Concepts Restaurants Bring Back Favorite 90s Dishes

Seven-layer dip, Crab Louie and grilled portobello made the '90s a delicious decade. Who is ready for the return?

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Delaware Scrapple Lands in Travel Guide

A First State staple gets the ultimate recognition.

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Deli and Bar Opens in Newark

Get your sandwiches and beer before the school rush returns.

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Brew Haha! Adds New Businesses

Coffee bean roastery and fresh food? These additions will have you begging for springtime's arrival.

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MidAtlantic Wine + Food Festival Coming in May

The anticipation is sure to help get you through the winter.

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Hobos Restaurant Teaches How to Go Back to Basics

Chef Gretchen Hanson instructs classes in plant-based cooking, eating and wellness.

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