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STAFF WRITER MARK NARDONE DISHES ON THIS WEEK’S
BEST WINE EVENTS AND MORE

Mardi Gras Comes to Rehoboth During Gumbo Crawl

Sample and vote on 12 delicious gumbo recipes on Feb. 15 while strolling through downtown Rehoboth.

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16 Mile Brewing Company Hosts its First Tasting Dinner

Collaborating with SoDel Concepts and dining in the brewing environment make this a meal you won't want to miss.

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CROP Foundation Speakeasy Opens for One Night

Gain access to the secret location and password and get ready to be transported through time, all while supporting a great cause.

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Updates to the Beach Food Scene

What’s the latest at the beach? According to our friends at The Beach Buzz and the Rehoboth Foodie, lots.

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New Brews Coming to Iron Hill

Stop in and sample the latest line-up of fabulous suds.

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Simaron Steaks and Subs is a Hoagie Paradise

Get your fill of turkey, ham and beef at this delicious Dover stop.

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Chadds Ford for Foodies

So you’re headed to Brandywine River Museum to see the new Jamie Wyeth retrospective. Make a day of it. Before and after your tour, check out these great places to eat on U.S. 1:

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Chocolate Festival Comes to Kennett

Chocolate lovers unite in the ultimate indulgence held on Feb. 8 at Kennett High School.

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Don't Miss VegFest in Rehoboth on June 13

Movies, art and a celebrity vegan brunch make this weekend a veg-tastic event.

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Fusions Taster's Choice is All in the Name of Health

Buying premium cooking ingredients has a lot more to offer than enhancing a good meal.

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Bon Appétit Joins Corner Bistro and Lucky's Coffee Shop

The springtime opening will have your mouth watering for cheeses, pâtés and other menu offerings.

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Dining Guide Sneak Peek

It’s that time again: The February issue of Delaware Today features its annual dining guide. This round: 50 Favorite Restaurants. A sampling:

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Chef Doug Ruley Receives Prestigious Invitation

Cooking at the James Beard House is no ordinary feat and this invitation marks the second time Ruley has had the honor.

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Piemonte Wine Game Dinner Coming Soon

Bistro Jacques and Frank's Wines collaborate for a Jan. 24 event you won't want to miss.

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SoDel Concepts Restaurants Bring Back Favorite 90s Dishes

Seven-layer dip, Crab Louie and grilled portobello made the '90s a delicious decade. Who is ready for the return?

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Deli and Bar Opens in Newark

Get your sandwiches and beer before the school rush returns.

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