Edit ModuleShow Tags


STAFF WRITER MARK NARDONE DISHES ON THIS WEEK’S
BEST WINE EVENTS AND MORE

Chadds Ford for Foodies

So you’re headed to Brandywine River Museum to see the new Jamie Wyeth retrospective. Make a day of it. Before and after your tour, check out these great places to eat on U.S. 1:

Comments

Chocolate Festival Comes to Kennett

Chocolate lovers unite in the ultimate indulgence held on Feb. 8 at Kennett High School.

Comments

Don't Miss VegFest in Rehoboth on June 13

Movies, art and a celebrity vegan brunch make this weekend a veg-tastic event.

Comments

Fusions Taster's Choice is All in the Name of Health

Buying premium cooking ingredients has a lot more to offer than enhancing a good meal.

Comments

Bon Appétit Joins Corner Bistro and Lucky's Coffee Shop

The springtime opening will have your mouth watering for cheeses, pâtés and other menu offerings.

Comments

Dining Guide Sneak Peek

It’s that time again: The February issue of Delaware Today features its annual dining guide. This round: 50 Favorite Restaurants. A sampling:

Comments

Chef Doug Ruley Receives Prestigious Invitation

Cooking at the James Beard House is no ordinary feat and this invitation marks the second time Ruley has had the honor.

Comments

Piemonte Wine Game Dinner Coming Soon

Bistro Jacques and Frank's Wines collaborate for a Jan. 24 event you won't want to miss.

Comments

SoDel Concepts Restaurants Bring Back Favorite 90s Dishes

Seven-layer dip, Crab Louie and grilled portobello made the '90s a delicious decade. Who is ready for the return?

Comments

Deli and Bar Opens in Newark

Get your sandwiches and beer before the school rush returns.

Comments

Delaware Scrapple Lands in Travel Guide

A First State staple gets the ultimate recognition.

Comments

Brew Haha! Adds New Businesses

Coffee bean roastery and fresh food? These additions will have you begging for springtime's arrival.

Comments

MidAtlantic Wine + Food Festival Coming in May

The anticipation is sure to help get you through the winter.

Comments

Hobos Restaurant Teaches How to Go Back to Basics

Chef Gretchen Hanson instructs classes in plant-based cooking, eating and wellness.

Comments

All Star Restaurants

There is a reason why they’re called classic.

Comments

Pizza Joints You Must Try

We love pizza, and though there are plenty of fancy options out there, your Insider is selecting from traditional places—even if the pie to try isn’t quite traditional.

Comments

Edit ModuleShow Tags Edit ModuleShow Tags


STAFF WRITER MARK NARDONE DISHES ON THIS WEEK’S
BEST WINE EVENTS AND MORE

About This Blog

Mark Nardone
Wilmington, DE

From chocolate festivals to wine tastings to new restaurant openings, Dining Insider has the Delaware dining scene covered. Delaware Today's Mark Nardone shares the scoop each week on the food and wine events you simply can’t miss. Contact Mark at mnardone@delawaretoday.com.

Recent Posts

Edit Module Edit ModuleShow TagsEdit Module

Newsletter

To subscribe to a newsletter(s), just check the appropriate box(es) and click the button below.

Email:
Type: HTML Text
  Select one or more of the newsletters below:
Hot Tickets
Get weekly newsletter updates on Delaware's dining and nightlife attractions—even fun events for families.
Dining Insider
If you love good food, fabulous restaurants and innovative chefs, you'll love our dining newsletter.
Get Healthy, Delaware!
Enjoy bi-monthly updates on local health- and wellness-related issues, including trends in fitness and nutrition.
Delaware Today
VIP Invitations & Special Offers

Receive special offers for Delaware event tickets, products or local services. Emails may include promotional copy from advertisers; however, Delaware Today does not share its email lists with advertisers.
 
Edit Module