Indulge in a 4-Course Spanish Tapas Dinner

Head to the Brandywine River Museum of Art on Thursday, Oct. 12, for a feast prepared by chef MacGregor Mann.


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Could your week use a bit of extra excitement? Snag tickets to the Spanish Tapas Dinner at the Brandywine River Museum of Art's Millstone Café this Thursday, Oct. 12. Chef MacGregor Mann will prepare the menu; all four courses will include optional wine pairings. Your ticket will include private access to the museum galleries before dinner.

Tickets including wine pairings are $89 for members and $99 for non-members. Tickets without wine pairings are $69 for members and $79 for non-members.


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The menu will include: 

First course:

  • Bread with tomato and anchovies
  • Marinated Spanish olives
  • Iberian ham with fig jam

Second course:

  • Spanish octopus
  • Shrimp scampi
  • Crab-stuffed peppers

Third course:

  • Grilled sea bass, chili aioli, fresh lemon and parsley
  • Beef tenderloin, smoked potato and cabrales demi​
  • Fava and lima bean salad, idiazabal cheese and warm sherry vinaigrette
  • Local mushrooms with sherry and truffle

Dessert:

  • Goat cheesecake with fresh honey, preserved lemon and bee pollen

More information:
Spanish Tapas Dinner
Thursday, Oct. 12, 7–8:30 p.m.

Brandywine River Museum of Art | Millstone Café 
1 Hoffman’s Mill Rd.
Chadds Ford, Pa. • 610-388-2700

For tickets, visit bit.ly/2hjEkOd.

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