October 2017

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DELAWARE TODAY DISHES ON THIS WEEK’S
BEST WINE EVENTS AND MORE

Delawareans' Favorite Halloween Candies, According to Research

The First State's top sellers may surprise you.

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Head to Happy Hour for a Great Cause

This Thursday at BBC Tavern, raise a glass—and some funds—for Special Olympics Delaware.

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Recreate the Quinoa-Stuffed Peppers Served at Brick Works Brewing and Eats

Chef Jacob Ringold shares his mouthwatering recipe.

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Dine on Korean Delicacies This Weekend

The annual Food Festival returns at the Delawarean Korean United Methodist Church on Saturday, Oct. 21.

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Indulge in an Interactive Dining Experience

The Hilton Wilmington/Christiana is hosting a six-course chef's table dinner.

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It'd Be Criminal Not to Attend This Wine Dinner

Join Tom Foolery’s in Middletown for four delicious courses.

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Bridgeville's Apple Scrapple Festival Returns

Celebrate the agricultural industry with food, family and fun.

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Indulge in a 4-Course Spanish Tapas Dinner

Head to the Brandywine River Museum of Art on Thursday, Oct. 12, for a feast prepared by chef MacGregor Mann.

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A Pop-Up Wine Garden is Coming to King of Prussia Mall

Sipping chardonnay while you shop is now a reality.

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Immediato’s Bistro in Middletown Will Not Renew Lease

The Italian mainstay has chosen to focus solely on its catering business.

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