Friday Night Fun: Dogfish Head Beer Dinner at Hotel du Pont

Indulge in your favorite brews paired with delectable dishes.


Published:

Head downtown for a perfect evening at the Green Room at the Hotel du Pont. Diners will enjoy a five-course dinner: Dogfish Head beers paired perfectly with tasty comfort foods. 

The menu includes:

  • Reception: Midas Touch
  • First course: Namaste, paired with pan-seared skate wings
  • Second course: Bitches Brew, paired with steak au poivre
  • Third course: Kvasir, paired with duck confit risotto
  • Fourth course: Chateau Jiahu, paired with a cheese course
  • Fifth course: Indian Brown Ale and Pumpkin Ale paired with ‘Beeramisu'

The event begins at 7 p.m. and costs $60 per person.


More information:

Dogfish Head Beer Dinner at the Hotel du Pont
Friday, Nov. 4 at 7 p.m.
11th and Market streets, Wilmington

Call 594-3154 for reservations.

www.hoteldupont.com/dining-en.html

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