Beer and a Burger: Together Forever

Iron Hill continues to celebrate burger month with a different burger every day in May. Here's what they are offering this week.



Iron Hill Brewery & Restaurant continues to celebrate National Burger Month with 31 burgers a day for the month of May. With a different burger offered each day, guests have plenty of reasons to return frequently. Every guest will receive a Burger Month Punch Card, and for every five burgers they sample, they’ll earn a $15 reward to use on their next visit to Iron Hill. “At Iron Hill, we love pairing food with our beers, but the ultimate pairing will always be a beer and a burger, which is why we celebrate National Burger Month each year,” says director of brewing operations Mark Edelson. “We have a lot of fun trying to top the previous year’s selections, and I think this year’s 31 burgers are some of our best yet.”

This week’s offerings include The Voodoo Burger with grilled peppers and onions, smoked gouda cheese and spicy barbecue sauce; The Reuben Burger, with corned beef, sauerkraut, Swiss cheese and Thousand Island dressing; The Bacon Lover’s Burger, with tomato-bacon jam, black pepper bacon, bacon aioli and smoked cheddar cheese; the Hamburguesa Mamacita, with pickled red onions, guacamole, lettuce, pepper jack cheese, bacon and ancho honey mayo; The Hangover Burger, with fried egg, bacon, Vermont cheddar cheese, sriracha aioli and crispy onion rings; and more. So hop to the restaurant in Newark (266-9000) or Wilmington (472-2739). ironhilbrewery.com.

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STAFF WRITER MARK NARDONE DISHES ON THIS WEEK’S
BEST WINE EVENTS AND MORE

About This Blog

Mark Nardone
Wilmington, DE

From chocolate festivals to wine tastings to new restaurant openings, Dining Insider has the Delaware dining scene covered. Delaware Today's Mark Nardone shares the scoop each week on the food and wine events you simply can’t miss. Contact Mark at mnardone@delawaretoday.com.

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