Dining Insider - May 2011 - Delaware

Staff writer Mark Nardone dishes on this week’s best wine events and more

Dining Insider

May 2011

	05/30/11 Bean There, Just Did That Beans, beans. The magical fruit is so magical, it can even be turned into delicious cookies. Leave it to Milton’s own Bella’s Cookies to figure out how. Debuting at the Historic Lewes Farmers’ Market last weekend was Bella’s white bean cookie, Leguma Beach. “They took a lot of experimentation,” says Kelly Leishear, president of Bella’s. “The finished product is both delicious and healthy.” The cookies contain puréed white beans, organic oats, chopped walnut and dark chocolate chunks, all bound without eggs or better, so they’re fat free, full of fiber and packed with protein. Delicious and healthy has been Bella’s specialty since it started a few years ago. But Bella’s... Posted at 09:07 AM \| Permalink \| Comments: 1
	05/23/11 How Much for a Rib? It's summer. Time for barbecue. Posted at 12:42 PM \| Permalink \| Comments: 0
	05/09/11 Garden in the Shade TheDCH and others remind us: Oh yeah, food comes from plants. Posted at 10:51 AM \| Permalink \| Comments: 0
	05/03/11 Tasty The Insider recaps the Taste of the Nation, then looks forward to a week of wine and a month of burgers. Posted at 11:22 AM \| Permalink \| Comments: 0
	04/25/11 S.O.S. (Satisfy Our Stomachs) A big-time fundraising dinner kicks off its 23rd year in North Wilmington, wining and dining at Domaine Hudson, and more. Posted at 01:28 PM \| Permalink \| Comments: 0
	04/18/11 Just Another Mimosa Monday The Insider goes Monday Morning Quarterback on the Celebrity Chefs' Brunch Posted at 11:35 AM \| Permalink \| Comments: 0

About This Blog

Mark Nardone
Wilmington, DE

From chocolate festivals to wine tastings to new restaurant openings, Dining Insider has the Delaware dining scene covered. Delaware Today's Mark Nardone shares the scoop each week on the food and wine events you simply can’t miss. Contact Mark at mnardone@delawaretoday.com.

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