June 2014

Edit ModuleShow Tags


STAFF WRITER MARK NARDONE DISHES ON THIS WEEK’S
BEST WINE EVENTS AND MORE

Five-Course Beer-Infusion Dinner? Yes, Please.

Adventures in beer brewing, courtesy of 16 Mile Taphouse.

Comments

Wine, Dine and Bocce on the Brandywine Valley Wine Trail

Staying local this 4th of July? We’ve got you covered.

Comments

American Colonial History + Craft Brews = Historic Odessa Brewfest

Mark your calendars for Sept. 6.

Comments

Downton Abbey Fans Unite at Winterthur

Enjoy a themed tea party at the visitor center.

Comments

Don’t Cook at the Beach, Order Root Gourmet

How does a seared salmon BLT sound? Exactly.

Comments

Think Global, Eat Local at Fish On in Lewes

Proceeds from fundraiser go to Global Delaware Fund

Comments

Zagat Buzzing about Rehoboth Restaurants

New on the scene: Bramble & Brine.

Comments

Taste Kennett Food Tours Kickoff Now

Chat with chefs and discover flavors beyond mushrooms.

Comments

Vegans and Vegetarians Celebrate All Things Veggie in Rehoboth

Event features special guest appearance from John Schlimm

Comments

Introducing Olevano Balsamic Vinegars

Infusions of fig, pear and apple make this a must.

Comments

Edit ModuleShow Tags


STAFF WRITER MARK NARDONE DISHES ON THIS WEEK’S
BEST WINE EVENTS AND MORE

About This Blog

Mark Nardone
Wilmington, DE

From chocolate festivals to wine tastings to new restaurant openings, Dining Insider has the Delaware dining scene covered. Delaware Today's Mark Nardone shares the scoop each week on the food and wine events you simply can’t miss. Contact Mark at mnardone@delawaretoday.com.

Recent Posts

Edit Module Edit ModuleShow Tags
To subscribe to a newsletter(s), just check the appropriate box(es) and click the button below.

Click here to see the complete form.
Email:
Type: HTML Text
  Select one or more of the newsletters below:
Hot Tickets
Dining Insider
Delaware Today
VIP Invitations & Special Offers
Get Healthy, Delaware!
   
 
Edit Module