This Five-Course Bacon and Beer Dinner Sounds Like a Dream

Don’t miss Caffé Gelato’s decadent event.



If you're still sticking to your New Year's resolution to eat better, keep up the fantastic work and disregard this message. If you've already caved ... well, you're in luck: Caffé Gelato is hosting a Bacon and Beer Dinner this Friday, Jan. 13. 

The Newark restaurant will be serving five bacon-infused courses, each paired with Victory brews.

On the menu:

Reception

  • Beer-battered, bacon-wrapped fried jumbo shrimp with horseradish and chive aioli
  • Victory Prima Pils

Small Plate

  • Ale-battered Atlantic cod with applewood-smoked bacon beurre blanc, cracked pepper and fennel-spiced pommes frites, pickled mustard seeds and oven-dried Roma tomatoes
  • Victory Prima Pils

Appetizer

  • Porter-braised crispy heritage pork belly, Tuscan cannelloni bean and pancetta ragout with apple mostarda
  • Victory Hop Devil

Salad

  • Arugula, frisee and baby leaf spinach with candied duck bacon, toasted walnuts, dried cherries, Granny Smith apples, Caprino fresco, cherry Lambic vinaigrette and crispy onion fries
  • Victory Vital IPA

Intermezzo

  • Cantaloupe sorbetto with candied prosciutto di Parma

Entrée

  • Storm King Stout-glazed rack of lamb, house-crafted sweet potato gnocchi, lamb bacon, leeks, wild mushrooms, stout beer glaze, roasted Brussels sprouts, stout and bacon jam and toasted hazelnuts
  • Victory Golden Monkey

Dessert

  • Bourbon barrel aged stout tiramisu, caramel bacon sauce, macerated berries, cocoa powder and powdered sugar
  • Victory Winter Cheers

More information:

Caffé Gelato’s Bacon and Beer Dinner
6:30–9:30 p.m.
90 E. Main St., Newark
738-5811
For tickets ($79 per person): www.caffegelato.net

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