Italian Culture in Delaware is Alive and Well

The third annual Primavera da Vinci offers homemade pastas, veal, steak, seafood, desserts and more.

Looking ahead, the third annual Primavera da Vinci happens March 28. That means you can sample 20 delicious dishes prepared by Delebrity chefs paired with spectacular wines at Hilton Wilmington/Christiana. At the serving stations, you’ll find homemade pastas, veal, steak, seafood, desserts and more by people like Giuseppe Martuscelli of La Casa Pasta and Stefania Panza of Soffritto Italian Grill. Like one of the wines you tasted? There will be a discount store on the premises. There’s a silent auction. And the classic Al Santoro and the Hi-Liters provide the tunes. Proceeds benefit the Societa da Vinci’s efforts to preserve Italian culture in Delaware. Molto bene.

Rock the Vote

Where do you like to eat most? Who is your favorite chef? What do you think is the best new restaurant in the state? There’s still time to vote in DT’s annual Best of Delaware readers poll. Click here. Then look for the results in the July issue. We’d love to hear from you.

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From chocolate festivals to wine tastings to new restaurant openings, Dining Insider has the Delaware dining scene covered. Delaware Today shares the scoop each week on the food and wine events you simply can’t miss. To submit events or ideas, please email

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