Do You Know About Chocolate's Rising 'Bean-to-Bar' Movement?

The owners of Double Spiral Chocolate will discuss the phenomenon—samples included!—at an event on Tuesday, Dec. 19.


Published:

 

Like craft beer, the craft chocolate movement has risen to another level, revealing a whole new world of flavors and decadence. If you want to learn (and taste) more, make plans to attend "Bean-to Bar-Chocolate—Taste the Dark Side" on Tuesday, Dec. 19, in the Lower Arden Gild Hall. Mhari and Stuart Craig of Double Spiral Chocolate—the first handcrafted bean-to-bar chocolate maker in Delaware—will discuss the bean-to-bar movement.

Guests will taste a cacao bean and compare the flavors of selected dark chocolate samples. They will also learn how these chocolate makers balance taste and nutrition using wholesome ingredients and select single-origin cacao for distinctive flavors and inspiring stories.


More information:

"Bean-to-Bar Chocolate—Taste the Dark Side"
Tuesday, Dec. 19, 7:30–9 p.m.
Lower Arden Gild Hall
2126 The Highway, Arden
302-475-3126 • ardenclub.org

Edit ModuleShow Tags
Edit ModuleShow Tags Edit Module
Edit ModuleShow Tags Edit ModuleShow Tags
To subscribe to a newsletter(s), just check the appropriate box(es) and click the button below.

Click here to see the complete form.
Email:
Type: HTML Text
  Select one or more of the newsletters below:
Delaware Today Newsletter
Delaware Today
VIP Invitations & Special Offers
   
 
Edit Module