December 2017

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DELAWARE TODAY DISHES ON THIS WEEK’S
BEST WINE EVENTS AND MORE

Why Do We Eat the Way We Do?

Join author/storyteller Ed Okonowicz on Wednesday, Dec. 13, for a free exploration of the Delmarva region's most beloved and enduring foods.

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11 Spots to Satisfy Your Sweet Tooth for National Brownie Day

Need a reason to bite into a brownie? (We didn't think so!) Here are a few places serving up some of the yummiest.

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Kick Your Friday Night Dinner Plans Up a Notch

Chef MacGregor Mann is making a four-course feast at the Brandywine River Museum of Art on Friday, Dec. 8.

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Tutto Fresco Celebrates 23 Years

The popular Italian restaurant is rolling out a new menu to commemorate the occasion.

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Gear Up for the Second Annual Dine-Out for ProStart Night

Support the Delaware Restaurant Association's Educational Foundation and the Delaware ProStart® Program—just by going out to dinner.

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