Ring in the New Year at Chesapeake & Maine

Enjoy a five-course culinary journey.

If you haven’t committed to New Year’s Eve plans yet, consider heading to Rehoboth for a decadent five-course dinner at Chesapeake & Maine.

Diners can chart their own culinary journey, choosing five of the ten courses below, as well as a beer, wine or cocktail flight.

First course options

  • Poached pear salad—frisse, grilled endive, poached Anjou pear, cream cheese and pear vinaigrette
  • Baby beet salad—pistachio puree, goat cheese ribbon and citrus supreme

Second course options

  • Caramelized pear and parsnip soup—brown butter crumble, caramelized pear and walnut oil
  • Lobster “chowder”—mirepoix, pancetta

Third course options

  • Duck egg—popcorn risotto, crispy garlic, duck skin chicharrón and truffle paté
  • Oyster Rockefeller—off-centered spinach filling, sauce choron espuma

Fourth course options

  • Lobster Newberg—146-degree egg, sherry cream, fresh Maine lobster and prosciutto haricots verts
  • “Steak & Egg”—bacon-wrapped filet, airy egg, toasted brioche and fingerling potato mousseline

Fifth course options

  • Bananas “Foster” bread pudding—cinnamon bread pudding, walnut puree, banana sauce and vanilla ice cream
  • Deconstructed blueberry pie—flakey pie crust, blueberry semifreddo, blueberry sauce and creme fraiche

Pricing, which includes dinner and beer pairing, is $79 per person (gratuity not included). Reservations are strongly encouraged to ensure seating. Call 226-3600 or head to Chesapeake & Maine's website. Read our July review of Chesapeake & Maine here

More information:
Chesapeake & Maine
316 Rehoboth Ave., Rehoboth Beach

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About This Blog

From chocolate festivals to wine tastings to new restaurant openings, Dining Insider has the Delaware dining scene covered. Delaware Today shares the scoop each week on the food and wine events you simply can’t miss. To submit events or ideas, please email dfriedman@delawaretoday.com.

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