STAFF WRITER MARK NARDONE DISHES ON THIS WEEK’S
BEST WINE EVENTS AND MORE

Super Supper

BBC Tavern welcomes a football legend, fishes swim upstream to Toscana, and beer up for the holidays

Comments

EVOO-lution

Olive oils take center stage at Hobos, drinking bubbly for a good cause at Union City, and Greenville strikes down yet another Italian restaurant.

Comments: 2

A Holiday Winter Tour

Brunch at Winterthur, boxed wine at Lamberti's and cookie trays everywhere else.

Comments

Chocsgiving

Can you put down the turkey sandwich long enough to enjoy incredible gobs of chocolate? What about a 10-foot tree made out of Oreos?

Comments

Tales from Beyond the Food Court

The Dining Insider goes mall-food chic at Brio Tuscan Grille and saves room for an Orange Julius.

Comments

Jenny from the Block

The Dining Insider dives into Kid Shelleen's newest burger creation (twice!) and previews a week's worth of wine events.

Comments

Cork It

DI goes to the Stone Balloon Winehouse to bro down, and hands out even more Iron Hill gift cards.

Comments

I'm Not A (Sand)wich

I'm a blog about pan-Asian eats, tapas wine dinners and free gift cards. Just like you.

Comments

Jimmy Eat World

DI heads south for crispy fried chicken and lemon pies as big as satellite dishes. Plus, wining at Soffritto, and YOUR chance to win an Iron Hill gift card.

Comments

Three Cheers for Beers

...(and wines) at the first Delaware Wine and Beer Festival. Plus, new wine digs in Wilmington, and EVOO invades Rehoboth.

Comments

It Is Completely Easy Being Green

...when you're scooping scallop crudo off Versace china inside the prestigious Green Room. Plus Walter's, Deerfield, Vendemmia, and much more.

Comments: 1

Brunch-Out!!

Unbridled gluttony at At the Rail, Moro reboots, and McKenzie goes bottoms-up for Oktober.

Comments

Keep on Truckin'

A Newark chef reinvents the wheel in the Craft Pizza Revolution, dinos go for winos, and Rehoboth brings out the 'wurst.

Comments: 1

Bouchaine in the Membrane

The Stone Balloon ramps up a Delaware-centric wine dinner, Oktoberfest is hot for brat, plus farmers and chefs = bros for life.

Comments: 2

It's Dinner, By Georges!

Legendary French chef Georges Perrier has big plans for March of Dimes Delaware, plus Grotto turns 50 and the Green Room goes purple.

Comments: 1

Field of Dreams

A roving band of localvores invade Delaware with their humongous table, plus Columbus Inn and digital burgers get their Just Desserts.

Comments: 2


STAFF WRITER MARK NARDONE DISHES ON THIS WEEK’S
BEST WINE EVENTS AND MORE

About This Blog

Mark Nardone
Wilmington, DE

From chocolate festivals to wine tastings to new restaurant openings, Dining Insider has the Delaware dining scene covered. Delaware Today's Mark Nardone shares the scoop each week on the food and wine events you simply can’t miss. Contact Mark at mnardone@delawaretoday.com.

Recent Posts

Newsletter

To subscribe to a newsletter(s), just check the appropriate box(es) and click the button below.

Email:
Type: HTML Text
  Select one or more of the newsletters below:
Hot Tickets
Get weekly newsletter updates on Delaware's dining and nightlife attractions—even fun events for families.
Dining Insider
If you love good food, fabulous restaurants and innovative chefs, you'll love our dining newsletter.
Get Healthy, Delaware!
Enjoy bi-monthly updates on local health- and wellness-related issues, including trends in fitness and nutrition.
Delaware Today
VIP Invitations & Special Offers

Receive special offers for Delaware event tickets, products or local services. Emails may include promotional copy from advertisers; however, Delaware Today does not share its email lists with advertisers.