STAFF WRITER MARK NARDONE DISHES ON THIS WEEK’S
BEST WINE EVENTS AND MORE

The Dining Insider: Celebrating Barbecue, Roaming to Roma, Rehoboth Restaurant Week is Coming, Java Puppy is Here

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Meatless Mondays at Nage, Wine for Women at Lupo di Mare, National Burger Month at Iron Hill, The BBQ Cookoff is Here

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16 Mile Brews for a Cause, Premier Wines & Spirits Hosts a Dinner to Remember

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Restaurant Week is Here, a Kitchen to Call Your Own and Olé Travels the World

Meals From the Masters is here, helping Food 4 Friends, Fordham brews for foodies

Primavera da Vinci is coming, more Titanic dinners, Meals form the Masters and more

A Weekend to Remember at Hotel du Pont, Twin Lakes at BBC Tavern, Delaware's Best Amateur Chef at Deerfield

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March Madness continues at Iron Hill, City Restaurant Week and Meals From the Masters are coming

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Whole Foods is here, Easter is near

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St. Pat's fun at Dover Downs and Trolley Square, Delaware's Best Amateur Chef contest, our James Beard Award nominees

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Frank's Golden Wine Event, Ernest & Scott Taproom, Delaware's Best Amateur Chef, Feeling Irish

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Rehoboth Beach Chocolate Festival, Frank's Golden Wine Event, a feast at Ali Baba, more Cajun at Blue Parrot

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The Dining Insider: A Feast for the Ages, Tierra Mexi-Cali opens in Pike Creek, Nora Lees brings New Orleans to New Castle, vote for the Best of Delaware

The Dining Insider: It's Not Too Late for Romance at The Green Room or Dover Downs, plus Chocolate Beer at Iron Hill, and Oysters at Deep Blue and Harry's Seafood

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The Dining Insider: Welcome Ernest & Scott Taproom, Going French at The Stone Balloon, Spanish Wines at Orillas Tapas and Valentines Treats

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The Dining Insider: A Comfortable New Image for Cromwell's, star chef Dana Herbert's baking classes, and more beef than you can stand

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STAFF WRITER MARK NARDONE DISHES ON THIS WEEK’S
BEST WINE EVENTS AND MORE

About This Blog

Mark Nardone
Wilmington, DE

From chocolate festivals to wine tastings to new restaurant openings, Dining Insider has the Delaware dining scene covered. Delaware Today's Mark Nardone shares the scoop each week on the food and wine events you simply can’t miss. Contact Mark at mnardone@delawaretoday.com.

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