Best of Delaware Recipe: Mix Up Your Happy Hour at Home with a French Peartini

Any recipe from At the Rail is a safe bet.

We love a good cocktail as much as anyone does. Here’s a fave, French Peartini from Best of Delaware Party participant At The Rail Wine Bar and Grille, per chef Brittany Cichocki:

French Pe‚Äčartini

  • 1.5 oz Smirnoff Pear Vodka
  • 1.5 oz Smirnoff Vanilla Vodka
  • Dash of St. Germaine
  • Dash of Pineapple Juice

Shake. Strain into martini glass.

Top with Domaine St. Michelle Sparkling Wine

Courtesy of At The Rail Wine Bar and Grille


#BestofDE Buzz features exclusive recipes and dishes from chefs and restaurants participating in our annual Best of Delaware event. Whether it's a hearty entrée or a sweet, post-meal treat, this is your go-to place for collecting recipes of dishes and drinks that will be served at Delaware Today's Best of Delaware party.

Location Chase Center on the Riverfront
Date July 17, 2014
Time 6 - 9 p.m.



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