Best of Delaware Recipe: Claymont Steak Shop’s Quality Meat Makes All the Difference

Juicy, but not greasy.

The Perfect Cheesesteak

The secret of our renowned cheesesteak is the quality of the prime rib-eye meat that we use: it only has so much fat as to keep the meat juicy but not greasy. So choose wisely. 

  • Cook the meat (taking care that it does not lose its texture)
  • Carefully fold in fried onions, cheese and any other ingredients that you wish
  • Scoop into a quality roll
  • Lastly, add the condiments and serve hot

Enjoy! Courtesy of the Claymont Steak Shop (facebook | twitter)


#BestofDE Buzz features exclusive recipes and dishes from chefs and restaurants participating in our annual Best of Delaware event. Whether it's a hearty entrée or a sweet, post-meal treat, this is your go-to place for collecting recipes of dishes and drinks that will be served at Delaware Today's Best of Delaware party.

Location Chase Center on the Riverfront
Date July 17, 2014
Time 6 - 9 p.m.



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